FOR YOUR PEANUT

Handmade Nursing Cover with Matching Burp Cloth - $25.00

Handmade Nursing Covers with Matching Burp Cloth!!

Especially for you AND your peanut!!

These nursing covers are made specifically with 17" boning so you can see what your little one is up to. Adjustable D-rings for just the right fit. A sewn in pocket to hold a pacifier or a nursing pad. You won't stand up with that nursing pad stuck to the back of your jeans again! Approximate dimensions are 24"X36" with an 18" adjustable strap. All fabrics are cotton and lightweight, so it won't get too warm under there. This is a must have for a nursing mom on the go! You can nurse in public without feeling exposed. You won't have to go sit in the dirty public restroom again! Feel free to nurse ANYWHERE. When it gets dirty just toss it in the gentle cycle and tumble dry low (some initial shrinking may occur, but the fabric has been pre-washed to prevent this.)

As a BONUS, you will receive a coordinating burp cloth! The burp cloth is approximately 13"X18". It is made from a pre-washed Gerber cloth diaper, but, of course, should be washed again before first use. They get softer and softer with every washing. A must have for a new baby in the house.

The mom or the mom to be will love this !!

Please feel free to contact me with any questions.

Thanks for supporting a work from home Mommy!

PLEASE CHECK OUT THE MANY AVAILABLE FABRICS AND BE SURE TO SPECIFY YOUR SELECTION WHEN YOU ORDER!

Saturday, January 16, 2010

This Week's Menu 1-17-10

Here's this week's WW menu for my family....feel free to use it for your family!

Sunday: Chicken and Rice Casserole (7 points/serving) with Broiled Broccoli* (0 points)

Monday: Pita Pizzas (6 points) and Fresh Fruit (about 1 point usually)

Tuesday: Whole Wheat Pancakes (3 points for 2 big ones), Turkey Bacon (1 point per slice), and Fresh Fruit (usually 1 point)

Wednesday: Turkey Brats (4 points) with Light Buns (1-2 points depending on brand), Sauerkraut (0 points), CousCous (2 points per 1/2 cup), Steamed (or broiled*) Asparagus

Thursday: Stromboli (5 points) with Chopped Lettuce Salad (2 points for dressing)

Friday: TAKE-OUT!!

Saturday: Lasagna (5.5 points if you use fat free soup, 95% lean beef, skim milk, and light cheese) with Chopped Lettuce Salad (2 points for dressing)

*Here's how I broil my veggies. I do this for either broccoli or asparagus. Spread frozen veggies out on a foil lined cookie sheet. Preheat broiler to HI. Sprinkle veggies with Soy Sauce. Don't go overboard though, because Soy Sauce is full of sodium and does cost points if you use enough of it. Place veggies under broiler for about 10 minutes. You can do more or less time, depending on how you like your veggies. I really enjoy this "toasted" flavor!

And HELLO! To all my 2010 The Year of YOU Friends!!!

LASTLY.....here's a great site: www.OneMorePound.com