FOR YOUR PEANUT

June Menu

2011-05-16T08:59:00.001-04:00

JUNE MENU!

MONDAY:

Steak Salad with Ranch Dressing

8 points

· YIELD: 4 servings (serving size: 3 cups salad and about 3 ounces meat)

Ingredients

· Steak:

· 1/2 teaspoon garlic powder

· 1/2 teaspoon brown sugar

· 1/2 teaspoon ground red pepper

· 1/4 teaspoon salt

· 1/4 teaspoon black pepper

· 1 (1-pound) boneless sirloin steak, trimmed (about 1/2 inch thick)

· Cooking spray

· Salad:

· 4 (1-ounce) slices sourdough bread

· 1 garlic clove, halved

· 2 cups grape tomatoes

· 1 cup halved and sliced cucumber

· 1 cup sliced red onion

· 1 (16-ounce) bag classic iceberg salad mix (such as Dole's)

· 1/2 cup fat-free ranch dressing

Preparation

· Heat a nonstick grill pan over medium-high heat.

· Preheat broiler.

· To prepare steak, combine the first 5 ingredients; rub evenly over both sides of steak. Coat grill pan with cooking spray. Cook steak 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.

· While steak stands, prepare salad. Place bread slices on a baking sheet. Broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic halves over bread slices. Cut bread into (3/4-inch) cubes. Combine bread cubes, tomatoes, cucumber, onion, and lettuce in a large bowl. Add dressing, tossing gently to coat. Divide salad evenly among 4 plates; top with steak.

Cooking Light

TUESDAY:

Baked Ziti – 8 servings

9 points

Olive oil spray
1 (14 1/2-ounce) box fiber-enriched ziti or penne rigate (I used Ronzoni Smart Taste)
1 (15-ounce) container fat-free ricotta cheese
2 large egg whites
8 ounces (4 cups) finely shredded reduced-fat mozzarella cheese
1/4 teaspoon garlic powder
Salt, to taste
Ground black pepper, to taste
Crushed red pepper flakes, to taste
3 1/2 cups low-fat, low-sodium, marinara sauce
2 tablespoons grated reduced-fat Parmesan cheese

preparation

Preheat the oven to 450 degrees F. Lightly mist a 13" x 9" x 2" ceramic or glass baking dish with the olive oil spray.

Cook the ziti according to package directions until al dente. Drain.

In a large mixing bowl, mix the ricotta, egg whites, and all but 1 cup of the mozzarella until well combined. Add the garlic powder and season with salt, pepper, and red pepper flakes. Stir in the cooked pasta until well combined.

Spread 1 cup of the marinara sauce on the bottom of the prepared dish.

Add half of the pasta in an even layer over the sauce.

Layer the remaining pasta over the sauce. Spoon the remaining 1 1/2 cups sauce evenly over the top of the pasta, then sprinkle the remaining mozzarella and the Parmesan over the top.

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake 10 minutes longer, or until the mozzarella is melted. Let stand 5 minutes. Cut into 8 pieces or spoon among 8 bowls and serve.

WEDNESDAY:

Quick Beef Tip with Veggies – 4 servings

5 points

1/4	lb beef boneless sirloin tip steak, cut into 1/2-inch cubes
1/2	bag (1-lb size) frozen stir-fry vegetables with snap pea pods
2	teaspoons water
1	tablespoon stir-fry sauce with garlic and ginger
1/2	cup uncooked instant white rice
1/2	cup water

1. 1Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet about 2 minutes, stirring frequently, until brown. Stir in vegetables and 2 teaspoons water. Cook 1 minute, stirring frequently.

2. 2Stir in stir-fry sauce until well mixed; reduce heat to medium. Cover and cook 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.

3. 3Meanwhile, cook rice in water as directed on package. Serve beef mixture over rice.

THURSDAY:

Ramen Stir Fry – 4 servings

6 points

1	pound beef boneless sirloin
1	tablespoon vegetable oil
2	cups water
1	package (3 ounces) Oriental-flavor ramen noodle soup mix
1	package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4	cup stir-fry sauce

1. 1Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.

2. 2In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.

3. 3Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

FRIDAY:

TAKE OUT!!!

SATURDAY:

Chicken, Bean, and Tomato Stir Fry – 4 servings

9 points

ingredients

· 6 ounces wide rice noodles or dried egg noodles

· 4 teaspoons cooking oil

· 2 cloves garlic, minced

· 1/2 pound Chinese long beans or whole green beans, cut into 4-inch pieces

· 4 tablespoons water

· 12 ounces skinless, boneless chicken breast halves, cut into strips

· 1 1/2 teaspoon Thai or other spicy seasoning blend

· 2 medium tomatoes, cut into wedges

· 2 tablespoons cider vinegar or seasoned rice vinegar

directions

1. Cook rice noodles in boiling, lightly salted water for 3 to 5 minutes or until tender. Or cook egg noodles according to package directions. Drain noodles; keep warm.

2. Meanwhile, heat 2 teaspoons of the oil in a large nonstick skillet. Add garlic and stir-fry for 15 seconds. Add beans; stir-fry for 2 minutes. Carefully add water to skillet. Reduce heat to low; cover and simmer for 5 to 7 minutes or until beans are crisp-tender. Remove beans from skillet.

3. Toss chicken with seasoning blend. Add the remaining 2 teaspoon oil to skillet. Add chicken; stir-fry over medium-high heat for 3 to 4 minutes or until no longer pink. Add beans, noodles, tomatoes, and vinegar; heat through. Serve immediately. Makes 4 servings.

SUNDAY:

Zippy Beef and Mac n’ Cheese – 4 servings

9 points

Ingredients:

6 ounces dried elbow macaroni or corkscrew pasta (about 1 1/2 cups)
12 ounces lean ground beef, lean ground pork, or uncooked ground turkey
1 15-ounce can tomato sauce
1 14 1/2-ounce can stewed tomatoes or Mexican-style stewed tomatoes
4 ounces American or sharp American cheese, cut into small cubes
1 tablespoon chili powder
Finely shredded or grated Parmesan cheese

Directions:

In a 3-quart saucepan cook pasta according to package directions; drain. Meanwhile, in a large skillet cook ground meat until brown. Drain off fat.
Stir ground meat, tomato sauce, undrained tomatoes, American cheese, and chili powder into cooked pasta. Cook and stir over medium heat for 6 to 8 minutes or until heated through. Sprinkle each serving with Parmesan cheese.

May Menu

2011-05-16T08:58:00.001-04:00

APRIL MENU!

Monday:

Slow Cooker Pulled Pork – 12 servings

*13 points

Ingredients

· 1 medium onion, chopped

· 1/2 cup(s) ketchup

· 1/3 cup(s) cider vinegar

· 1/4 cup(s) packed brown sugar

· 1/4 cup(s) tomato paste

· 2 tablespoon(s) sweet paprika

· 2 tablespoon(s) Worcestershire sauce

· 2 tablespoon(s) yellow mustard

· 1 1/2 teaspoon(s) salt

· 1 1/4 teaspoon(s) ground black pepper

· 4 pound(s) boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces

· 12 soft sandwich buns or ciabatta rolls, warmed

· Dill pickles (optional)

· Potato chips (optional)

· Hot sauce (optional)

1. In 4 1/2- to 6-quart slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt, and pepper until combined. Add pork to sauce mixture and turn to coat well with sauce.

2. Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender.

3. With tongs, transfer pork to large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly.

4. While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover slow cooker and heat through on high setting if necessary.

5. Spoon pork mixture onto bottom of sandwich buns; replace tops of buns. Serve sandwiches with pickles, potato chips, and hot sauce if you like.

Salad with Light Dressing

1 point

Beets (canned)

0 point

Tuesday:

Chicken Tenders with Honey Mustard Dipping Sauce – 4 servings

8 points

INGREDIENTS

1 TB vegetable oil
1 lb. Chicken breast cutlets
1 cup grated parmesan
¼ tsp salt
¼ tsp pepper
1 egg

DIRECTIONS

Preheat oven to 375
Cut chicken pieces into 2 inch squares
Combine cheese, salt and pepper in a large ziplock bag, set aside.
Crack egg into a shallow bowl and beat lightly. Add chicken pieces to egg. Use fork to stir and coat completely. Place chicken in bag with cheese, salt, and pepper. Reseal bag and shake to coat, working in batches if necessary.
Place coated chicken pieces on greased cookie sheet. Bake for 20 minutes or until crisp and golden. Serve with Honey Mustard sauce below, for dipping.

Honey Mustard Sauce:

INGREDIENTS:

3 TB honey
3 TB Dijon mustard
1 tsp lemon juice

DIRECTIONS:

Combine the honey, mustard, and lemon juice in a small bowl and stir well. Serve at room temperature with chicken tenders or cover and store in refrigerator until ready to use.

Green Beans

0 points

Roasted Potatoes – 4 servings

2 points

Ingredients


	12 oz uncooked potato(es), fingerling, well-scrubbed, sliced in half lengthwise
	1 clove(s) (medium) garlic clove(s), minced
	1/2 cup(s) canned chicken broth, divided
	1 Tbsp rosemary, fresh (plus extra sprigs for garnish)
	1/8 tsp kosher salt, or to taste
	1/8 tsp black pepper, or to taste

Instructions

· Preheat oven to 400°F.

· In a small roasting pan, combine potatoes, garlic, 1/4 cup of broth, rosemary, salt and pepper.

· Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Yields about 1/2 cup per serving.

Wednesday:

Turkey Tetrazzini – 6 servings

8 points

Ingredients

· 1 teaspoon olive oil

· 10 ounces white mushrooms, sliced

· 1 small onion, chopped

· 1/2 teaspoon salt

· 1/2 teaspoon black pepper

· 2 tablespoons flour

· 6 ounces egg noodles

· 1 can (14.5 ounces) low-sodium chicken broth

· 3/4 cup light cream

· 1 package cooked turkey breast strips (such as Purdue Short Cuts)

· 1 package (10 ounces) frozen peas, thawed

Directions

1. Heat olive oil in a Dutch oven over medium heat. Add mushrooms and onion to pot. Sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring, for 7 minutes or until tender.

2. Stir in flour and cook 1 minute. Remove mushroom mixture from pot and set aside.

3. Return pot to medium-high heat and add noodles, broth, light cream and 2-1/4 cups water. Cover and cook, stirring occasionally, for 12 minutes or until tender.

4. Stir in mushroom mixture, remaining 1/4 teaspoon each salt and pepper, the turkey and peas. Heat through; serve.

Steamed Asparagus – 0 points

Italian Loaf – 2 points/ 1/8 of loaf

(tube bread)

THURSDAY:

Scallops with Cherry Tomatoes – 4 servings

4 points

Ingredients

1 lb (454 g) sea scallops
4 tsp (20 mL) cornstarch, divided
2 tsp (10 mL) olive oil
3 cloves garlic, minced
1 pint (500 mL) cherry tomatoes
2/3 cup (150 mL) dry vermouth, white wine, or chicken broth
1/2 tsp (2 mL) salt
1/3 cup (75 mL) chopped fresh basil
1 tbsp (15 mL) cold water

Directions

Dredge scallops in 3 tsp (15 mL) cornstarch, shaking off excess. Heat oil in large nonstick skillet over medium heat. Add scallops and sauté until golden brown and cooked through, about 3 minutes. With slotted spoon, transfer scallops to bowl.

Add garlic to pan and cook 1 minute. Add tomatoes and cook until they begin to collapse, about 4 minutes. Add vermouth, salt, and basil to pan. Bring to a boil and cook for 1 minute. Meanwhile, stir together remaining 1 tsp (5 mL) cornstarch and cold water in small bowl.

Add cornstarch mixture to pan and cook, stirring, until sauce is slightly thickened, about 1 minute. Return scallops to pan, reduce to a simmer, and cook just until heated through, about 1 minute. Serve with Asian vermicelli or brown rice. For dessert, serve chunks of honeydew melon with a dipping sauce of lemon yogurt and orange juice.

Makes 4 servings.

Whole wheat Noodles with spray butter – 4 points per cup

Left Over Italian Bread – 2 points for 1/8 of loaf

FRIDAY:

TAKE OUT!!

SATURDAY:

Pesto Pork Chops – 4 servings

6 points per chop

Ingredients

· 6 ounces eggless noodles

· 2 cups fresh basil leaves

· 3 garlic cloves, peeled

· 1/2 teaspoon salt

· 1/2 teaspoon freshly ground black pepper

· 2 tablespoons plain dry bread crumbs

· 2 tablespoons extra-virgin olive oil

· 4 center-cut pork loin chops (1/2 inch thick, about 4 ounces each)

How to make it 23 minutes

· 1

Prepare noodles according to package directions. Drain and keep hot. Meanwhile, preheat broiler.

· 2

Put basil, garlic, and a pinch each of salt and pepper in food processor. Pulse until roughly chopped. Add bread crumbs and process 30 seconds until incorporated. With motor running, slowly add oil through feed tube until pureed. Set aside.

· 3

Coat large heavy ovenproof skillet and broiler rack with nonstick cooking spray. Set skillet over high heat until very hot but not smoking. Sprinkle both sides of chops with remaining salt and pepper. Sauté chops until browned, about 1 minute on each side. Remove from heat. Spread chops on both sides with pesto and transfer to broiler pan.

· 4

Broil chops until pesto is slightly darker and juices run clear, about 2 minutes on each side. Divide noodles evenly among 4 plates and top with a pork chop.

FACTOID:

Typically, pesto sauce is whirled up from basil, olive oil, pine nuts, and Parmesan cheese — which adds up to a high percentage of fat. To slash the fat but save the flavor, substitute bread crumbs for the nuts and cheese. Blend everything with just enough olive oil to hold it together.

Healthy Cooking Tip

Near the end of the suggested cooking time, make a slit with a small knife in the center of the chop. It’s ready to eat when the juices run clear, the meat shows just a hint of pink (about 160°F), and the chop is still juicy and tender.

Green Beans – 0 points

Roasted Potatoes – See Tuesday for Recipe - 3 points

SUNDAY:

Homestyle Potato Soup – 5 servings

3 points

3	medium potatoes (about 1 pound)
1 3/4	cups Progresso® chicken broth (from 32-ounce carton)
2	medium green onions with tops
1 1/2	cups milk
1/4	teaspoon salt
1/8	teaspoon pepper
1/8	teaspoon dried thyme leaves

1. 1Peel the potatoes, and cut into large pieces.

2. 2Heat the chicken broth and potatoes to boiling in the saucepan over high heat, stirring occasionally with a fork to make sure potatoes do not stick to the saucepan. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover and cook about 15 minutes or until potatoes are tender when pierced with a fork.

3. 3While the potatoes are cooking, peel and thinly slice the green onions. If you have extra onions, wrap them airtight and store in the refrigerator up to 5 days.

4. 4When the potatoes are done, remove the saucepan from the heat, but do not drain. Break the potatoes into smaller pieces with the potato masher or large fork. The mixture should still be lumpy.

5. 5Stir the milk, salt, pepper, thyme and onions into the potato mixture. Heat over medium heat, stirring occasionally, until hot and steaming, but do not let the soup boil.

Grilled Cheese 5-9 points based on your recipe

Use your favorite recipe

Apple Slices – 0 points

2011-04-11T14:00:00.001-04:00

Monday:

Breaded Pork Chops (8 servings)

6 points per chop

1/2 cup Original Bisquick® mix

12 saltine crackers, crushed (1/2 cup)

1 teaspoon seasoned salt

1/4 teaspoon pepper

1 egg

2 tablespoons water

8 pork boneless loin chops,

1/2 inch thick (about 2 lb)

4 teaspoons vegetable oil

1In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
2Dip pork into egg mixture, then coat with Bisquick mixture.
3In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.

Steamed Brussel Sprouts

0 points

Roasted Potatoes (4 - 1/2 cup servings)

2 points

Ingredients

2 Tbsp Dijon mustard

1 tsp olive oil

1 Tbsp rosemary, fresh, chopped

1 Tbsp fresh oregano, chopped

1 Tbsp parsley, fresh, chopped

1/2 tsp table salt

1/4 tsp black pepper

1 pound(s) uncooked new potatoes, white or red, cleaned, halved

**note: I will use all dried herbs, because I'm cheap**

Instructions

Preheat oven to 425°F.
Combine all ingredients, except potatoes, in a small bowl.
Place potatoes in a large zip-close plastic bag. Add mustard mixture. Close bag and shake to coat.
Pour contents of bag into a shallow baking pan coated with cooking spray.
Bake, turning occasionally, until potatoes are tender, about 25-30 minutes. Yields about 1/2 cup potatoes per serving.

Tuesday

French Toast (2 Servings0

2 points per slice

Ingredients

1/3 cup(s) fat-free skim milk

1 large egg(s)

2 large egg white(s)

1/4 tsp vanilla extract

1/8 tsp table salt

1 spray(s) cooking spray

4 slice(s) reduced-calorie bread

Instructions

In a wide, shallow bowl, beat together milk, egg, egg whites, vanilla and salt.

Coat a large nonstick skillet with cooking spray; heat over medium heat. Dip bread, one piece at a time, into egg mixture; turn to coat both sides. Cook bread in a single layer, flipping once, until golden brown, about 2 minutes per side. Yields 2 pieces French Toast

Fresh Berries

0 points

Wednesday

Peppered Pot Roast (6 servings @ 4 ounces each)

4 points

Ingredients

1 tsp EVOO

1 (1 3/4#) trimmed top round roast

2 tsp black pepper

3/4 tsp Lawry's season salt

salt, to taste

Instructions

Preheat oven to 350
Rub the Olive Oil evenly over the roast and season with the pepper and season salt. Let stand 15 minutes.
Place a medium nonstick and ovenproof skillet over medium-high heat. When hot, add the roast and sear on all sides, including the ends, until just browned, 45-60 seconds per side. Transfer the skillet to the oven and roast until a meat thermometer inserted in the center registers 125F for medium rare, 15-20 minutes. Loosely place a piece of foil over the roast (not the whole pan) and let stand for 10 minutes.
Slice the roast against the grain into thin slices and serve immediately, or refrigerate the whole roast then slice very thinly by hand or on a slicer to use as deli meat.

Salad2 points

Lettuce tossed with light dressing.

Italian Bread (8 servings)

2 points per slice

I find this in the refrigerated section where the bread is in tubes

Thursday

Sausage and Bean Rigatoni

2 cups rigatoni pasta (8 oz)
15 ounces white kidney beans or 15 ounces great northern beans or 15 ounces navy beans, rinsed and drained
14 1/2 ounces stewed tomatoes (Italian style, undrained)
6 ounces LIGHT smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices
1/3 cup fresh basil (thinly sliced) or 1 tablespoon dried basil (crushed)
1/4 cup asiago cheese (shredded) or 1/4 cup parmesan cheese (shredded)

Directions:

Prep Time: 20 mins

Total Time: 35 mins

Cook pasta according to package directions. Drain and return pasta to saucepan.
Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
Cook and stir until heated through.
Add bean mixture and fresh basil to pasta.
Stir gently to combine.
To serve, sprinkle each with serving of cheese.

Steamed Snap Peas

0 points

Italian Bread

LEFT OVER

2 points per slice

Friday

TAKE OUT!!

Saturday

Turkey and Black Bean Enchiladas (serves 4)

11 points

Ingredients

Vegetable cooking spray
2 1/2 cups medium salsa
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
8 corn tortillas (6 inches)
8 ounces cooked turkey breast, shredded

1 cup canned black beans, rinsed and drained
1 small red onion, finely chopped
1 cup shredded reduced-fat cheddar cheese (about 4 ounces)

How to make it 35 minutes

1
Heat oven to 350°F. Coat a 7 x 11-inch baking dish with cooking spray.
2
Combine salsa, cilantro, and cumin in a shallow bowl at least 6 inches in diameter.
3
Dip 1 tortilla in salsa mixture, coating it completely. Place on a plate or sheet of plastic wrap. Top with 2 tablespoons salsa mixture. Top with one-eighth of turkey, beans, and red onion. Sprinkle with 1 tablespoon cheese. Roll tortilla up and place seam side down in baking dish. Repeat process with remaining tortillas and filling.
4
Spoon remaining salsa mixture over enchiladas and sprinkle with remaining 1/2 cup cheese. Bake until bubbly, about 15 minutes.

Cucumber and Green Pepper Slices with Light Ranch dipping sauce

1 point for dressing (varies depending on dressing)

Spanish Rice

about 4 points per 1/2 cup

From a box

Sunday

Horseradish-Dill Beef Stroganoff (4 servings)

10 points per serving

ingredients

3 cups dried wide noodles
3 cups broccoli spears (12 ounces)
1/2 cup light dairy sour cream
1-1/2 teaspoons prepared horseradish
1/2 teaspoon snipped fresh dill
1 pound beef ribeye steak
1 small onion, cut into 1/2-inch slices
1/2 teaspoon bottled minced garlic
1 tablespoon cooking oil
4 teaspoons all-purpose flour
1/2 teaspoon ground black pepper
1 14-ounce can beef broth
3 tablespoons tomato paste
1 teaspoon Worcestershire sauce

directions

1. Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking. Drain; return noodles and broccoli to pan.

2. Meanwhile, stir together the sour cream, horseradish, and dill in a small serving bowl; cover and chill until serving time.

3. Trim fat from beef. Cut beef into bite-size strips. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Remove from skillet. Add remaining beef; cook and stir until beef is of desired doneness. Return all meat to skillet; sprinkle flour and black pepper over meat. Stir to coat.

4. Stir in broth, tomato paste, and Worcestershire sauce. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 minute more. Divide noodle-broccoli mixture among four bowls. Spoon beef mixture on top of noodle mixture. Top with one or two spoonfuls or two of the sour cream mixture. Makes 4 servings.

Cook with love and ENJOY!!!

Capes....sneak peak!

2011-04-05T22:42:00.000-04:00

Amanda

Road Trip!

2011-04-03T12:51:00.000-04:00

Amanda

Naptime Crafts!

2011-03-26T16:28:00.000-04:00

Amanda

Snugglebug

2011-03-20T15:45:00.000-04:00

Amanda

Snuggles.

2011-03-18T17:30:00.000-04:00

Amanda

"Ballerina Hair"

2011-03-04T08:57:00.000-05:00

Amanda

March Menu!

2011-03-01T07:52:00.000-05:00

1. MONDAY:

Chili Made with Ground Turkey (7 points plus for 1/4 of recipe)

1 pkg. McCormick® Chili Seasoning Mix

1 lb. lean ground beef or turkey

2 cans (8 oz. each) tomato sauce OR 1 can (14 ½ oz.) diced tomatoes, undrained

1 can (15 to 16 oz.) kidney or pinto beans, undrained

Assorted Toppings: Shredded Cheese, Chopped Onions or Sour Cream

BROWN meat in large skillet on medium-high heat. Drain fat.

STIR in Seasoning Mix, tomato sauce and beans. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.

Jiffy Cornbread (4 points plus for 1/5)

Bake according to pacage directions using water rather than 2% milk as called for.

Sliced Fresh Apples (0 points plus!)

2. Tuesday

Chicken Foil Pack (8 points plus for 1 package)

4 small chicken breast

4 tsp. taco seasoning

2 cups of thinly sliced potatoes

1/2 cup salsa

3/4 cup reduced fat four cheese Mexican cheese

Instructions

Sprinkle chicken breast with seasoning mix. Place thinly sliced potatoes in center of 4 sprayed foil packets. Top with chicken, salsa, and cheese. Spray the foil with Pam or the cheese will stick. Seal and place on a pan in case it leaks. Bake 400 degrees for 30-35 minutes. Remove from oven and let rest for 5 minutes. Open foil carefully and allow steam to escape. Enjoy.

Frozen Asparagus (steam in bag type) (0 points plus!)

Italian Bread (Refrigerated in the tube type) (2 points plus for 1/8 of loaf)

3. Wednesday

Weenies and Cheese (6 points for 1 cup)

4 cups cooked elbow macaroni, rinsed and drained

1 1/2 cups (1 12 fluid once can) Carnation Evaporated Skim Milk

1 cup skim milk

2 tablespoons dried onion flakes

1 teaspoon dried parsley flakes

2 cups (8 ounces) shredded Kraft reduced-fat Cheddar cheese

8 ounces Healthy Choice 97 percent fat-free frankfurters, diced

In a slow cooker sprayed with butter-flavored cooking spray, combine macaroni, evaporated skim milk, skim milk, onion flakes and parsley flakes. Add Cheddar cheese and frankfurters. Mix well to combine. Cover and cook on low for 3 to 4 hours. Mix well before serving.

Serves 8 (1 cup).

Each serving equals: 246 calories, 6 grams fat, 18 grams protein, 30 grams carbohydrates, 525 milligrams sodium, 371 milligrams calcium and 1 gram fiber.

Hint: 2 2/3 cups uncooked elbow macaroni usually cooks to about 4 cups.

Steamed Brussel Sprouts (0 points plus!)

Leftovers from Italian Bread Loaf (2 points plus for 1/8 of loaf)

4. Thursday

Fajitas (6 points plus per fajita)

I can't find this recipe...so check back...I hate when I forget to bookmark! This isn't the recipe I orginally found, but I think it will work

Ingredients:

- 16 oz raw lean flank steak, trimmed

- 4 La Tortilla Factory Whole Wheat Flour Tortillas (I'll do corn tortillas to save points)

- 1/4 cup and 1 tbsp fresh squeezed lime juice (divided) (I'll probably used bottled lemon juice, because I'm cheap and lazy)

- 1 tsp olive oil

- 2 garlic cloves, minced

- 1 tsp Kosher salt

- ½ tsp black pepper

- 2 large red bell peppers seeded and cut into strips (I don't like green peppers so I won't use much of this)

- 1 large green pepper(s), seeded and cut into strips

- 1 large red onion, sliced (again, I'm cheap, so I am going to use yellow onion)

- ¼ cup fresh cilantro, finely chopped

- 2 medium sized tomatillos, finely chopped (I'll use leftover salsa)

- 2 medium jalapeno pepper, seeded and finely chopped (nope, I don't do hot)

Directions:

Combine the lime juice, oil, garlic, black pepper, and 1/2 teaspoon of the salt in a ziplock plastic bag; add the beef. Squeeze out the air and seal the bag; turn to coat the beef. Refrigerate, turning the bag occasionally, at least 2 hours or up to 4 hours.

Spray a nonstick ridged grill pan with nonstick spray and place over stove top on medium high heat. This can also be prepared over a regular grill as well.

Put the peppers and onion in a bowl. Lightly spray them with nonstick spray and sprinkle with the remaining 1/2 teaspoon salt; toss to coat. Grill the vegetables over medium heat, turning frequently, until tender, about 8 minutes. Transfer to a bowl and toss with jalapeños, cilantro and 1 tbsp lime juice; keep warm.

Remove the flank steak from the plastic bag; discard marinade. Place the steak on the grill pan, turning once, until an instant-read thermometer, inserted in the center of the steak, registers 145°F for medium-rare, about 12 minutes. Transfer the meat to a plate; keep warm. Brown the tortillas until browned in spots, about 1 minute on each side.

Thinly slice the flank steak on the diagonal. Fill each tortilla with 3 to 4 slices of the flank steak, about 1 cup of the vegetables and ¼ of the chopped tomatillos.

Entire recipe makes 4 servings

Serving size is 1 fajita with toppings

Each serving = 6 Points +

Salad (2 points plus for dressing)

Fat Free Refried Bean (4 points per 1/2 cup)

5. Friday

TAKE OUT!!!!

6. Saturday

Grilled Cheese (6 points plus per sandwich)

use light wheat bread, spray butter, and fat free singles to keep points low

Navy Bean Soup (5 points plus for 1/8 of recipe)

I buy the dried bean and cook according to the package directions....note! The beans should soak overnight, so prep them on Friday!

Orange Slices (0 points plus!)

7. Sunday (Daddy's night to cook!)

Turkey Brats with Kraut (4 points per brat)

Stovetop Stuffing (4 points plus per 1/2 cup)

Sliced Cucumbers (0 points plus)

MENU TIPS-

Each meal contains a main protein, a starch, and a veggie/fruit.

I try to make sure I use Ground Beef, Ground Turkey, Frozen Chicken, and Vegetarian.

I just find recipes that look simple, fast, and family friendly.

Let me know if you have a recipe you recommend!!!

Stacking blocks channeling Hef

2011-02-23T08:43:00.000-05:00

Amanda

Mommy's New Toy!

2011-02-22T17:21:00.000-05:00

Now....who wants to teach me how to use it??!!???

Amanda

Pajama Jammy Jam Day!

2011-02-21T18:10:00.000-05:00

Because I'm sick and want to go crawl in a hole and come out when I'm better and it's spring. mkay?

Amanda

Mmmmmmm......

2011-02-20T19:25:00.000-05:00

Amanda

Spring....and pinkeye

2011-02-18T10:24:00.000-05:00

Amanda

SneakPeek

2011-02-16T08:08:00.000-05:00

Amanda

Happy Balentimes Day!!!

2011-02-14T17:08:00.000-05:00

Amanda

Nite...Nite

2011-02-13T22:43:00.000-05:00

Amanda

Chess/Checkers/Did I Win?

2011-02-11T11:38:00.001-05:00

Amanda

Awwwwww...

2011-02-09T17:35:00.000-05:00

Amanda

Comfy couch is comfy!

2011-02-09T17:03:00.000-05:00

...and Dino Dan rocks...
Amanda

Doll houses are much more interesting than storytime...

2011-02-08T10:53:00.000-05:00

Amanda

Quick Pizza Dough...

2011-02-07T17:14:00.001-05:00

I need a no yeast quick pizza dough recipe....any suggestions?
Amanda

My husband rocks

2011-02-05T07:17:00.000-05:00

...Any guesses on what's inside?
Amanda

Tea Party

2011-02-04T10:08:00.000-05:00

They were playing together....they set it up...they worked together....so cool.
Amanda

Jungle Jacob loves to climb...

2011-02-03T09:36:00.000-05:00

Amanda

Sleeping Beauty

2011-02-02T17:33:00.000-05:00

Amanda

ice

2011-02-01T08:21:00.001-05:00

Amanda

MLK Day

2011-01-17T08:55:00.002-05:00

I used this song a lot when I taught dance to elementary kids. I just showed it to my two. They were really interested. I tried to tell them the story, but .... that's a little complex for a 3 and a 1 1/2 year old.

Twin Onesies!

2010-12-06T09:44:00.000-05:00

Super cute custom order!!!
Amanda

Pillowcase Project Conclusion

2010-12-01T22:25:00.000-05:00

The pillowcase project ran from October 1ish to November 30th. So...it's done. My goal was 150 pillowcases. I was able to collect and sew 25. A little short, but I think every bit helps. I brought a little awareness to a great cause and I want to stay involved and continue to help when I can. I probably should have talked about it more on the blog, but....I craft, I'm a mom, I'm a wife, and I'm busy. If you still have a pillowcase or fabric to send, just let me know! It will never be too late to contribute!!! Thanks to those of you who already have!
Amanda

Open 4 Business!

2010-11-20T14:17:00.000-05:00

Amanda

IMG00703.jpg

2010-11-19T17:11:00.000-05:00

I think....maybe...possibly....I'm ready for the craft show at Firefly Play Cafe, 2-5, tomorrow....
Amanda

OMG....2 days to go

2010-11-18T07:27:00.000-05:00

Craft Show
Saturday November 20th
Firefly Play Cafe
2-5pm
Be there!
Amanda

Upcoming Craft Shows!

2010-11-06T21:13:00.001-04:00

Here is a list and details of the craft shows I'm participating in this fall and winter:

Saturday, November 20, 2010 2-5pm @ Firefly Play Cafe, 4822 N. High St, Columbus, OH 43214

Friday, December 3, 2010 9am-4pm @ Battelle--for employees only, not open to the public.

Saturday, December 4, 2010 9am-2pm @ American Legion, Post 171, 393 East College Ave, Westerville, OH 43081

I hope to see you there!!!

Amanda

ps: Thanks Jamie (www.sweetiepiebows.com) for posting this info so all I had to do was cut and paste. You rock!

Photo Tile necklaces!

2010-11-01T22:05:00.000-04:00

HOLY GUACAMOLE!!! I think I have figured it out! I have been refining my technique and talking with lots of experts in the area of arts and crafts. By compiling all the knowledge and throwing out a lot of mistakes...I have come upon a method that works! Please let me know if you are interested in ordering a necklace! The first 5 orders ship FREE!!!!!

FYI....they look much better than this...but the glass makes them hard to photograph....Tammy....HELP!!!

Order you necklace today!

SuperMom...

2010-10-26T20:20:00.000-04:00

The cape!

It's on its way Bree!!
Amanda

I <3 custom orders!

2010-10-22T14:39:00.000-04:00

Need me to make ya' somethin'? Shoot me am email! Thanks for the awesome order Becky....it's ready to ship! Next up...a SuperMom cape....stay tuned for pictures!
Amanda

2010-10-20T14:56:00.000-04:00

Punkin' Pickin'

2010-10-15T07:39:00.000-04:00

We went pumpkin picking last night and it was SO MUCH FUN!!! Be sure to check out www.lehnerpumpkins.com if you're in the Columbus/Delaware area. ...so much fun...
Amanda

Friday Playgroup

2010-10-08T15:58:00.000-04:00

Amanda

My Other Kids

2010-10-06T16:32:00.000-04:00

I realized the other day that I have never mentioned my other, four legged kids. The orange one is Simone and the Black/Gray one is Alvin. They are two of the most loving and patient pets. I love them almost as much as my kids....almost. I think my kids love them as much as they love me. Every kid needs a pet. Don't forget to check your local shelter if you're thinking about one....fall and winter is tough on shelters. Thanks for listening to me ramble. Just some thoughts....
Amanda

Do you sew? Do you want to learn?

2010-10-05T22:05:00.000-04:00

I have 12 pillowcases ready to be sewn...now I need some sewers. So, who's in?? This will bring our two week total to 24...leaving us 126 to go...in 6 weeks....we're a little behind, but I know we can do it!!!!! Thanks again for your continued support!!!
Amanda

Doughnut Picking

2010-10-04T16:58:00.000-04:00

On some Mondays, our playgroup gets together to do something "different". We've gone apple picking most recently. When discussing what we'd like to do next, Maggie's friend Lila quickly decided that we needed to go "Doughnut Picking". So that's what we did. We went to the Krispy Kreme shop in town and watched them make the doughnuts. Then we got to eat some. There were 4 moms and 8 kids and things went remarkably well. ...and it was really YUMMY!!!!!
Amanda

Maggie's first dentist appointment!

2010-10-01T16:47:00.000-04:00

Maggie got her teeth cleaned for the first time today....and boy, was she a ROCKSTAR!!!!!!!! Great job, Mags!
Amanda

Week one...

2010-09-30T16:06:00.000-04:00

Here they are...pillowcases 5-12. I have put my machine to use for the powers of good.

Many people wanted to come to sewing night, but couldn't make it. Do you want to be included in the next one? Leave me a comment as to which night of the week works best?

Just want to send some fabric or a donation? Leave me your email in the comments and I'll email you my address!

Thanks for all your help and support!!!!!
Amanda

sigh

2010-09-29T15:53:00.000-04:00

0 pillowcases sewn
0 monthly personal expenditures analyzed
0 bills paid
0 kitchens cleaned
0 showers taken
0 time spent in childcare at the Y so I could exercise
0.5 naps taken

This. Is. Not. Okay.

Is it tomorrow yet???!!!???

Anybody need a little boy for the evening or the rest of this week?

*sigh*
Amanda

Gaining speed....

2010-09-28T22:59:00.000-04:00

Amanda

Pillowcase Math

2010-09-27T13:57:00.003-04:00

photo courtesy of BloominWorkshop.wordpress.com

1 pillowcase worth of fabric = $5 (or less)

150 pillowcases = $750 (about)

Your $20 = 4 pillowcases (or more)

The pillowcase you made going to a cancer patient

Nationwide Children's Hospital = Millions of Smiles

Thanks to those already helping....

If you want to know what you can do....leave me a comment!

Pillow Case Project Update!

2010-09-26T18:07:00.000-04:00

We are gaining momentum! I had more pledges of help today. Thanks to Aunt Becky, Ann M, and Jenny O. I appreciate all your doing.

The Fabulous Aunt Becky will be doing a post about John C Mayering for Charity this week and I hope we get a mention. Her blog is HiLaRiOuS. If you haven't checked it out yet, you should. GO NOW! and become another one of her thousands of followers. You won't regret it. Or maybe you will. Whatever, she's awesome.

If you want to know how you can help in the quest for 150 pillowcases for ConKerrCancer.org....just leave me an email. Your help will be greatly appreciated!

Also, don't forget about our Sewing Party on Tuesday night from 8-10pm. If you want more information, leave me a comment or shoot me an email!!!!!

YAY!!

Thanks

2010-09-25T14:36:00.003-04:00

This is why I do what I do!

Thanks, Bree, for sending me this heartwarming photo. Her little boy loves his lovable tuggable and that makes me so proud of my work and so happy.

What a cutie!

-----------------------------------------------------------------------------

On another note....the pillowcase project is moving right along. So far I have pledges of making some pillowcases, monetary donations, zip lock bags, assembling packages, and washing fabric. I am so proud of my friends and bloggy family. You are awesome!

I would love to have a sewing party next week. Let's say TUESDAY NIGHT from 8-10pm. Bring a machine and your fabric and I'll provide cookies and soda/milk/water. We can crank out some pillowcases. If you are interested, email me at foryourpeanut{at}gmail{dot}com If you don't have a machine, but want to sew...that's fine too! I have an extra! Or....even if you just want to hang out...come one, come all!!!!

Also, I am working on a sign up widget for the old sidebar and I am having some difficulty finding what works. Let me know if you have any tips!

*edit* I can't figure out how to do a sign-up/volunteer list....so if you are wanting to pledge something to help...just shoot me an email or leave a comment! Thanks!

ConKerr Cancer

2010-09-24T16:57:00.001-04:00

ConKerr Cancer started when Cindy Kerr’s son was diagnosed with cancer in 2002 and she began making pillowcases to brighten up his hospital room and to put a smile on his face. He loved it and so she began making pillowcases for other children on the Oncology Unit at Children’s Hospital of Philadelphia.

Since then the pillowcase project, A Case for Smiles, has grown in amazing ways. We have provided over 175,000 pillowcases made by thousands of volunteers from across North America and in South Africa. School groups, sewing circles, church groups and fabric stores have all pitched in and are making pillowcases for the kids. An exciting new program has been to take fabric and sewing machines to hospitals and sew with the patients and their families.

ConKerr Cancer has been able to make amazing progress towards fulfilling our goal of making hospital stays as pleasant as possible for chronically ill children and their parents. Simultaneously the pillowcase project has fostered a spirit of community and volunteer service in communities across North America. Unfortunately the number of sick children never ends, and we must continue to expand our efforts to help brighten patients’ lives and raise awareness about childhood cancer

Okay....I want to get involved. They have a Columbus Ohio chapter that works with Nationwide Children's Hospital. I love to sew and this way I can give back to my community. I can give a simple gift of a smile. When I was sick, over Christmas, a lady had donated blankets to give to chemo patients. I got one when I was having treatment. It was like a hug and a smile wrapped in fleece. It was simple. It is cherished. I want to give back. This group donates 100-150 pillowcases to children fighting cancer an other terminal diseases EVERY MONTH! That's a ton of sewing. I want to give 150 pillowcases. I can't do it alone. I need help. I want to spread the word. If you want to join me, please let me know. You can donate fabric, your time washing fabric, a hour or two sewing some cases, some ziplock bags. There are innumerable ways to help if you're interested. You don't even have to be in the Columbus area. You can mail me your finished cases, or fabric, or bags. Those of your crafters who read this....check your stash. We need 3/4 yard for the body of the pillowcase and 1/3 for the trim. If your ready to sew some...here's the pattern.

Now what can you do to help? What can you pledge today? 25 ziplock bags? Enough fabric for 2 pillowcases? 5 finished pillowcases? Washing a load of fabric? Something else?

I want to finish all 150 pillowcases by the end of November....can we do it?

Curly Sue

2010-09-23T12:26:00.000-04:00

As much as I hate to brush through them every morning, often bringing her to tears, I love my little girl's red curls.
Amanda

Sick boy...

2010-09-22T15:32:00.000-04:00

I hate it when Jacob is sick, but it does make him quite snugly...
Amanda

Thanks

2010-09-20T15:45:00.000-04:00

I'm not gonna lie. Business is booming. Ever since I redid the website, the orders are flowing in. I love it. It is awesome. I have new customers (too many to name), I have repeat customers (thanks Bree), I have multiple repeat customers (thanks Christa). Thank you for your support and your encouragement and your business! I love what I do, but I couldn't do it without each and every order you place.

On that note....fabrics are being selected and therefore removed from the choices. If there is a nursing cover you like (ahem...wink...Becky H.) Lemme know and I will get it made for you. I just don't want you to fall in love with something and then have it be gone when you place your order.

I love making stuff...so custom orders are ALWAYS welcome and are priced individually. I am open to making anything, just about, and I have a nifty embroidery machine, so I can personalize too! Did you need any monogrammed hand towels, for yourself or as a wedding gift? I can do that!!!!

pAiNt!

2010-09-17T10:56:00.000-04:00

What you don't see is Jacob tasting his paintbrush...yUm...
Amanda

Ring around the rosies

2010-09-15T13:00:00.001-04:00

Sorry....this is with my crappy camera phone...
Amanda
--edit--
Well I had this cute video of the kids doing ring around the rosie, but apparenly Blogger doesn't like my BB videos. Dang. Maybe my mom can email me the one she videoed with her iPhone. Hmmmm......

PayPal Shopping Cart

2010-09-14T14:54:00.001-04:00

Does anyone know how to do combined shipping using a paypal shopping cart? If someone orders 5 items right now...it asks them to pay $25 in shipping ($5/item). Obviously that's WRONG! How do I set it up differently??? HELP YO!!!!

Apple Picking!

2010-09-13T16:40:00.000-04:00

We brought home 10 pounds, but probably ate 15 while we were picking....YuM!
Amanda

Sunday at the Zoo

2010-09-12T10:15:00.000-04:00

Amanda

3rd Birthday Celebration

2010-09-11T08:11:00.000-04:00

As to not conflict with the Buckeyes game schedule...today we celebrate Maggie's 3rd birthday. Her actual birthday is the 19th. I can't believe how fast it's gone. Her theme of choice....Mickey Mouse! Party pics to come!!!
Amanda

A week full of firsts...

2010-09-08T15:40:00.000-04:00

Preschool started yesterday and Swim Classes started today. She is in her first swim class where the adults just sit an watch. I have to admit...it's nice. Here's a photo slideshow of her first class. I think she liked it.....

Oh....the Places You'll Go!

2010-09-07T21:01:00.000-04:00

Congratulations!
Today is your day.
You're off to Great Places!
You're off and away!

You have brains in your head.
You have feet in your shoes.
You can steer yourself
any direction you choose.
You're on your own. And you know what you know.
And YOU are the girl who'll decide where to go.

You'll look up and down streets. Look 'em over with care.
About some you will say, "I don't choose to go there."
With your head full of brains and your shoes full of feet,
you're too smart to go down any not-so-good street.

And you may not find any
you'll want to go down.
In that case, of course,
you'll head straight out of town.

It's opener there
in the wide open air.

Out there things can happen
and frequently do
to people as brainy
and footsy as you.

And then things start to happen,
don't worry. Don't stew.
Just go right along.
You'll start happening too.

OH!
THE PLACES YOU'LL GO!

You'll be on your way up!
You'll be seeing great sights!
You'll join the high fliers
who soar to high heights.

You won't lag behind, because you'll have the speed.
You'll pass the whole gang and you'll soon take the lead.
Wherever you fly, you'll be best of the best.
Wherever you go, you will top all the rest.

Except when you don't.
Because, sometimes, you won't.

I'm sorry to say so
but, sadly, it's true
that Bang-ups
and Hang-ups
can happen to you.

You can get all hung up
in a prickle-ly perch.
And your gang will fly on.
You'll be left in a Lurch.

You'll come down from the Lurch
with an unpleasant bump.
And the chances are, then,
that you'll be in a Slump.

And when you're in a Slump,
you're not in for much fun.
Un-slumping yourself
is not easily done.

You will come to a place where the streets are not marked.
Some windows are lighted. But mostly they're darked.
A place you could sprain both your elbow and chin!
Do you dare to stay out? Do you dare to go in?
How much can you lose? How much can you win?

And IF you go in, should you turn left or right...
or right-and-three-quarters? Or, maybe, not quite?
Or go around back and sneak in from behind?
Simple it's not, I'm afraid you will find,
for a mind-maker-upper to make up his mind.

You can get so confused
that you'll start in to race
down long wiggled roads at a break-necking pace
and grind on for miles cross weirdish wild space,
headed, I fear, toward a most useless place.
The Waiting Place...

...for people just waiting.
Waiting for a train to go
or a bus to come, or a plane to go
or the mail to come, or the rain to go
or the phone to ring, or the snow to snow
or the waiting around for a Yes or No
or waiting for their hair to grow.
Everyone is just waiting.

Waiting for the fish to bite
or waiting for the wind to fly a kite
or waiting around for Friday night
or waiting, perhaps, for their Uncle Jake
or a pot to boil, or a Better Break
or a string of pearls, or a pair of pants
or a wig with curls, or Another Chance.
Everyone is just waiting.

NO!
That's not for you!

Somehow you'll escape
all that waiting and staying
You'll find the bright places
where Boom Bands are playing.

With banner flip-flapping,
once more you'll ride high!
Ready for anything under the sky.
Ready because you're that kind of a gal!

Oh, the places you'll go! There is fun to be done!
There are points to be scored. There are games to be won.
And the magical things you can do with that ball
will make you the winning-est winner of all.
Fame! You'll be as famous as famous can be,
with the whole wide world watching you win on TV.

Except when they don't
Because, sometimes they won't.

I'm afraid that some times
you'll play lonely games too.
Games you can't win
'cause you'll play against you.

All Alone!
Whether you like it or not,
Alone will be something
you'll be quite a lot.

And when you're alone, there's a very good chance
you'll meet things that scare you right out of your pants.
There are some, down the road between hither and yon,
that can scare you so much you won't want to go on.

But on you will go
though the weather be foul.
On you will go
though your enemies prowl.
On you will go
though the Hakken-Kraks howl.
Onward up many
a frightening creek,
though your arms may get sore
and your sneakers may leak.

On and on you will hike,
And I know you'll hike far
and face up to your problems
whatever they are.

You'll get mixed up, of course,
as you already know.
You'll get mixed up
with many strange birds as you go.
So be sure when you step.
Step with care and great tact
and remember that Life's
a Great Balancing Act.
Just never foget to be dexterous and deft.
And never mix up your right foot with your left.

And will you succeed?
Yes! You will, indeed!
(98 and 3/4 percent guaranteed.)

KID, YOU'LL MOVE MOUNTAINS!

So...
be your name Buxbaum or Bixby or Bray
or Mordecai Ali Van Allen O'Shea,
You're off the Great Places!
Today is your day!
Your mountain is waiting.
So...get on your way!

- Dr. Suess "Oh the Places You'll Go"

Sneak Peek

2010-09-06T21:54:00.000-04:00

...And I'll post a pic of her in it in the morning! Preschool here we come!!!!!
Amanda

!?

2010-09-06T20:41:00.001-04:00

Maggie starts preschool in the morning! She and I are both so excited. What goes in a preschooler's backpack besides a spare pair of clothes???!!!???
Amanda

Happy Labor Day!

2010-09-05T20:44:00.000-04:00

Who brought marshmallows?
Amanda

Ahhhhh....Fridays

2010-09-03T17:24:00.000-04:00

In my world, Friday is playgroup day. Here's a glimpse into our world of chaos....

ps: They don't normally run around half naked. We just wanted to play in the water and it was easier than swimwear....

On another note.....4 of our 9 moms just had baby #2. What's the best gift for a second time mom??? What is the best gift regardless of how many kiddos. I want to do something nice....Thoughts???

Go Bucks!

2010-09-02T22:01:00.000-04:00

O-H...
Amanda

One day....I shall return to the stage.....

2010-09-01T07:38:00.010-04:00

New Playset!

2010-08-31T16:49:00.001-04:00

My hubby rocks! Look what he did this weekend! Playgroup is going to be so much fun on Friday. We're gonna get out the water table and the baby pool too! Would s'mores on the firepit be too much? Yeah, probably.

Wanna play?

Do you like me? Can you follow me?

2010-08-30T07:39:00.001-04:00

I have a stat meter on my blog. I see people come and go and I can see where they click. It's interesting. I have anywhere from 30-150 people find my site on a daily basis. Who are you? I know a few of you...Hi Amy, Hi Kelly, Hi Kathy...now I want to meet the rest. Please "like" me on my facebook page, the link is on the right. And, please "follow" my blog. I guess I don't really know why you should "like/follow" me but it makes me feel good. It helps my self esteem. It helps me meet you. Do you want me to "like/follow" you? I'd be happy to, just leave me a link in the comments.

Amanda

New Project!

2010-08-29T09:36:00.001-04:00

While shopping for fabric the other day, Maggie found a bolt of owl fabric. The rule is...you can't just pick out fabric, you have to have a project in mind. As she brought me the bolt she said, "I want you to make me a dress out of this.". How could I refuse?

a moment of thanks

2010-08-27T10:53:00.001-04:00

I have the greatest friends in the world. I really mean it. When the shit hits the fan, they come running with paper towels, clorox wipes, and margaritas. I couldn't do this daily grind without them. As I write this, Maggie is upstairs in my bed, sick, watching her 3rd hour of consecutive cartoons. And by 3rd, I mean 4th. Who am I kidding, right? But it's keeping her happy and resting and she loves NickJr. The moms in my moms group sent no less than 7 emails sending get well wishes to us as well as the other sick kiddos in the group (who may or may not have whooping cough), when we told them we wouldn't make it to playgroup today. They make me smile, they make me laugh, they make me feel a part of something. When you become a SAHM, part of who you were disappears. Don't get me wrong, I LOVE what I do now. But, if you know me, you know I'm social and I needed to find that again. I found it in my friends, my other moms, my commrads in the trenches. We can do this. We can do this together.

Welcome to the world Sydney, Brooke, and Sophia. For my mommy friends new to this Mother of 2 gig, let me know when I can bring the paper towels, clorox wipes, and margaritas.

Amanda

dang.

2010-08-26T08:36:00.002-04:00

So...you see that cute little black tee staring at you from across Target. It gets your attention, then screams, "I'm on clearance.". So you run over and grab it in your size, as well as a couple of its more colorful friends. You run home and put it on, because store clean is still clean right? (Those who've worked retail, shut it). You look in the mirror and say, "I look darn cute, if I do say so myself." You return to your daily grind looking ever so spiffy. When it's time to put to pjs on and tuck in for the night, you decide to catch one last glimpse of your ever so cute self only to discover....that in a house with 2 cats, 2 kids, and all that goes along with it...you black tee makes you look like a damn walking lint roller.

*sigh*

I thought you might like to see more....

2010-08-25T16:20:00.000-04:00

august 24, 2010
The Ohio State University Campus
Jacob and Maggie

Jacob's One Year Photo Shoot

2010-08-25T16:15:00.000-04:00

Yesterday we went to campus to shoot Jacob's one year photos. Yes, I know, he's almost 16 months old. We've been busy, cut me some slack. We took the bikes and our point and click and had some fun. Here are my favorites. The rest can be seen at www.TeamStamm.com if you're so inclined. We took Maggie's one year photos in a lot of the same places, so it was fun to do it again with Jacob. Please enjoy the Jacob and Maggie Show.........

Grand Idea for Fabric Selection = FAIL

2010-08-24T14:07:00.001-04:00

Well, as you have been watching over the past week or so...I have been redoing the ol' bloggity blog. There are new pages, new prices, new selections. For the most part, I thought through the changes and have a plan for completing orders. Well.....that is until traffic picked up. I have had more orders this week than ever...AND I LOVE IT! But, when it comes to the fabric choices for the nursing covers, my idea totally backfired.

Here was the idea: Person looks at selection of fabric pictures and chooses one. I run to the store and buy said fabric and then make it and ship it. Simple right? Well....nope. The problem is quite simple. I posted the pictures from fabrics I had used in the past. I thought it would be simple enough to find the fabric again, because a) I really only shop from 2 stores; if it isn't in one store it has to be the other, right? b) the selections don't really change that much, right? The first order with the new system required 2 unsuccessful trips to fabric stores looking for a fabric that was long discontinued, followed by a 3rd trip to purchase the 2nd choice fabric. So, 3 trips total with a minimum of 25 minutes drive time one way, as well as lugging two children, assorted sippy cups, snack cups and other assorted gear. This, my friends, is not efficient.

Here's the new idea: I have purchased enough fabric to make exactly 1 nursing cover in the listed fabrics on the nursing cover page. If you see something you like....GRAB IT....I may or may not be able to find it again. If you saw something you liked and it disappeared...feel free to ask if it can be found again. I'll do my best, but no promises.

SO.....now off you go to check out the new fabric choices...go on...

ps: Maggie picked out the CuTeSt owl fabric while we were there today. I asked her what she wanted me to make for her and she said...."A dress, please, with a bag." I looked in the simplicity patterns and found one for a little jumper dress and a little purse, on the same pattern! Yipee! I will post pics....if I ever get it made.....

pps: I am thinking about doing a Design My Header contest.....stay tuned! Would you be interested in submitting a design to win a gift certificate to my store???

Amanda

New Header

2010-08-23T20:37:00.000-04:00

Okay....I have a new header. It's a little smaller. Whatcha think??? Please give it to me...the good the bad the ugly....

Thanks Jenny for whipping it up....let's see what the people say.....

amanda

New Day New Look New Frustrations

2010-08-22T22:46:00.001-04:00

I am still working on the header. I still don't like it. All you graphic artists out there, feel free to throw a girl a bone will ya!???!

Also, please click around...let me know how things work. or don't work....

love ya!

Amanda

My header sucks....I need help

2010-08-18T23:32:00.000-04:00

Any good suggestions........I don't think the current fUgLy thang is going to cut it.....H.E.L.P.

tks!

A

whoa....

2010-06-12T16:28:00.001-04:00

I really need to update this blog... I am doing so much these days....and feeling so good. There may or may not be some big changes to the layout coming......we'll see....

crap.

jacob just woke up....

........

update....

2010-03-19T23:32:00.002-04:00

so here it is, 11:30 on a friday night. where am i? at a bar? nope. bowling? nope. snuggled up on the couch playing mario kart drinking some baileys? nope. i am at osu hospital in the cardiac care area, hooked up to a bijillion monitors. that's a fun word. bijillion...bijillion...or is it bajillion...anywhoo. oh yeah, and i have no shift key on the left side of my keyboard, jacob ripped it off this week, and who uses the right key? i think i only use it for ?. boy do i ramble. so here's the story.

when i was 15 i noticed my heart was racing and it was a little worrisome. not bothersome, but worrisome. i had all the necessary tests done and it came back as mitral valve prolapse. my unoxygenated blood flowed into the oxygenated chamber and then because the valve didn't seal properly the oxygenated blood had some back flow into the unoxygenated chamber. the rapid heart beat was the hearts way of correcting the flow. flash forward to 2009, april to be exact.

when the went to discharge me after jacob was born my heart rate was at 190 and my blood pressure was 80/50 and that's really low. they moved me to the cardiac area for monitoring and discovered that my MVP was misdiagnosed in relation to the tachycardia. the MVP is still there, but not causing the tachycardia. the rapid heart beat is due to a condition call supra ventricular tachycardia or SVT. i waited 6 months and then got a second opinion. unfortunately or fortunately the second opinion agreed with the first. a procedure was recommended.

so here i am at osu. i had a heart catheter ablation therapy procedure done this afternoon. i am recovering well, however, i have been in a tachycardia rhythm for about the last 4 plus hours. that means my heart is racing but below 150 bpm. if it goes above 150 bpm then i still have the svt and they didn't fix me and i am looking at another procedure in about 6 or so months. *superbummerface* but they also said this isn't too uncommon. anytime you mess with a ticker it gets pissed off. the heart has to remap the circuitry that it has been using for the past 32 years. i guess it might be a little much to ask it to get its act together in a mere 12 hours. the just administered a beta blocker by iv, hopefully that will bring the rate down. they also just handed me some pain meds and a sleeping pill. some well needed rest will hopefully be here soon.

i would like to say i'm excited to be through the procedure, but i am disappointed that i may not be fixed. i will keep the positive hope though and realize we are still in the early stages. tomorrow is a new day and let's wait to see what it brings.

oh...and on a really great note.....my itp seems to be in remission.....*superhappyawesomeface*

nite nite.

ugh...

2010-03-14T16:30:00.001-04:00

heart surgery scheduled for friday. i'll fill you in on all the details while i'm in the hospital. i'll probably have some time on my hands.........

wish me luck.....

This Week's Menu 1-17-10

2010-01-16T20:43:00.003-05:00

Here's this week's WW menu for my family....feel free to use it for your family!

Sunday: Chicken and Rice Casserole (7 points/serving) with Broiled Broccoli* (0 points)

Monday: Pita Pizzas (6 points) and Fresh Fruit (about 1 point usually)

Tuesday: Whole Wheat Pancakes (3 points for 2 big ones), Turkey Bacon (1 point per slice), and Fresh Fruit (usually 1 point)

Wednesday: Turkey Brats (4 points) with Light Buns (1-2 points depending on brand), Sauerkraut (0 points), CousCous (2 points per 1/2 cup), Steamed (or broiled*) Asparagus

Thursday: Stromboli (5 points) with Chopped Lettuce Salad (2 points for dressing)

Friday: TAKE-OUT!!

Saturday: Lasagna (5.5 points if you use fat free soup, 95% lean beef, skim milk, and light cheese) with Chopped Lettuce Salad (2 points for dressing)

*Here's how I broil my veggies. I do this for either broccoli or asparagus. Spread frozen veggies out on a foil lined cookie sheet. Preheat broiler to HI. Sprinkle veggies with Soy Sauce. Don't go overboard though, because Soy Sauce is full of sodium and does cost points if you use enough of it. Place veggies under broiler for about 10 minutes. You can do more or less time, depending on how you like your veggies. I really enjoy this "toasted" flavor!

And HELLO! To all my 2010 The Year of YOU Friends!!!

LASTLY.....here's a great site: www.OneMorePound.com

Pants on the Ground

2010-01-15T14:45:00.000-05:00

Crawling

2010-01-11T09:54:00.000-05:00

Maggie at 9 months
June 27, 2008

From Maggie 6-25-08 thru 7-7-08

Jacob at 8 months
January 10, 2010

From Maggie and Jacob 1-2010

WOW!!

2009-12-10T17:13:00.002-05:00

Okay...so business is booming....send me an email if you need anything personalized or have a custom order!

foryourpeanut [at] gmail [dot] com

WOO!

Happy Holidays!!!

Menu Friday

2009-10-30T09:00:00.001-04:00

NOVEMBER MENU

So...how have your weekly dinners been going? Ours have turned out pretty well. I really like the chile rellenos casserole. However, I prefer the diced chiles to the whole, but Dan prefers just the opposite. Oh well. Here comes November's Menu....

Monday: Chili (the recipe on the back of the seasoning packet), Bagged Salad (we prefer the Lite Ceasar mix), and Jiffy Cornbread
Tuesday: Weight Watcher's Teriyaki Turkey Burgers, CousCous, and Broiled Asparagus with Soy Sauce
Wednesday: Weight Watcher's Pancakes, Turkey Bacon, and Fresh Fruit
Thursday: Red Beans and Turkey Sausage (From Martha Stewart Everyday Food Mag, November 2009), Bagged Salad, and Jiffy Cornbread
Friday: TAKE OUT!
Saturday: Weight Watchers Spaghetti, Garlic Toast, Bagged Salad
Sunday: Meatloaf Muffins, Steamed Broccoli, Instant Mashed Potatoes

As Maggie would say.....Yummy Yummy in my Tummy Tummy!

Tip Thursday

2009-10-29T09:00:00.002-04:00

www.MyTotClock.com

Does your toddler have sleep issues?

My friend Lisa has discovered this clock. Within a few weeks her little girl went from getting up at 5am **gasp** to sleeping in until 7am **squeeel**. If you are in need of a sleep solution, she would recommend this to you. I haven't used it myself, but with her glowing recommendations, I totally wouldn't hesitate to invest in it if necessary.

Wednesday....not wordless

2009-10-28T11:14:00.004-04:00

This post will be more for me than for you. I need to get it down on "paper" in order to try to figure out where I want to go. I am at a crossroads.

Jacob turned 6 months old yesterday. He doesn't have a check up until November 4th, so stats will be a little delayed. I can tell you that his is about 20 pounds or more! BIG GUY for sure.

We started cereal last night and we got melancholy results. He was interested in it at first and then thought..."hmmm, not sure this is what I was expecting" We will continue to try it and maybe he will be the eater that Maggie is one day.

We have also been bottle feeding since 3pm yesterday. I have had a medical setback that requires medicine that isn't approved for nursing mothers. At this point his bottles have been half breast milk, from my stored supply, and half formula. He doesn't like taking the bottle from me and I generally think he doesn't like the bottle. I know this is something he's just going to have to get over if he wants to eat; there are no other options. Why bottle feeding you ask?

I went to the hematologist yesterday to have my platelets checked. Like I said on Monday, I had a weird spot show up on my leg and it concerned me. Rightfully so....my platelets were at 18. If they drop below 10 I will have to have a platelet transfusion. Because they are below 30 I have had to go on steroids. We are doing a 4 day blast of steroids. I take 10 pills first thing in the morning for four days and then my platelets will be checked on Friday morning. I hope they will have improved by then. I will then go off the steroids for one week. If necessary I go back on for another 4 days. We will continue the process for 4 treatments. If these treatments don't work, then the treatments will get a ton more aggressive and nursing will no longer be an option at all. Right now, I can't nurse while on the steroids, or for 2 days after my last dose, but I could nurse on my week off the drugs. No issue really, you say. Just a break from nursing.

This condition, ITP, is something that came about randomly as a complication from pregnancy. There is a chance that the hormones coursing through my body as a result of breastfeeding could be continuing the platelet complication. A chance. There are thousands of reasons that my platelets could be low. It's easier just to try to fix then find.

Pumping and dumping and bottle feeding with a 2 year old running around is a lot of work. Because Jacob really hasn't ever had many bottles it takes him FOREVER to eat. Do I really want to invest the time and energy to keep my supply up, when there is a remote chance that there may be residual drugs in my breast milk. It's not like they test these drugs on nursing moms. Is the risk worth it?

My dad brought up another thought. Jacob's a big kid and he requires a lot of nutrition. It has been said that the breast feeding baby or the gestational baby get what ever they need from mom. EVEN TO THE DETRIMENT OF THE MOTHER. The body will steal from mom to provide. Is there a chance that I can't heal because my body is working so hard to keep up with Jacob's nutritional needs?

I know in my head, for my own health, that I need to stop nursing and give myself time to heal and get better, for both of my children. If there is a remote chance that all of this will go away with a few cans of formula for 6 months, I can't see that I have a choice. Jacob got 6 months of exclusive nursing. I gave him a great start. I have to be proud of that and stop feeling like I am letting him down.

I know in my heart, that I am not ready to stop. I love the bonding time and the closeness that nursing provides. There is just something special during that time. But is it worth the risks.

So Dearest Readers.....what are your thoughts. Give me the good, the bad, and the ugly! Bring it on........

Tutorial Tuesday

2009-10-27T09:00:00.001-04:00

Christmas Crafts?! Really?!?! YEP! It is never to soon to get going on the Christmas Crafts. I am trying to stockpile my ideas for what to do with the kids when it gets cold and yucky outside.

Head on over to NOTNIGELLA.COM for a great tutorial on how to whip up these little guys!

I think these are too cute!!!!! What other designs can you think up?

Love Monday

2009-10-26T12:59:00.002-04:00

LOVE that we were able to get together with Family and Friends this weekend and celebrate a Buckeye WIN!

LOVE that Maggie was able to take care of herself during that gathering and didn't need direct supervision from Mommy or Daddy the whole time. She was very happy circulating among the adults.

LOVE that Jacob did one night of 7pm-7am. Yes, it was just one night, but I was thankful. Hopefully, we will see that again soon.

LOVE that Maggie has transitioned to her Big Girl Bed so easily. She stays in it and sleeps great. Naps are still only happening about every other day, but that would have happened in the crib.

LOVE my husband. I can't say that enough. He is so supportive and encouraging. I know he seems over bearing and egotistical and a know it all, but I love him. I wouldn't trade him for anything. He allows me the freedom to be me and I am so thankful for the opportunity.

LOVE junk food. But unfortunately, I think I am noticing a trend. Every time I binge on crap I end up feeling really yucky for a few days. And sometimes, like this time, I find myself heading to the Hematologist to have my platelets checked. I have a weird spot on my leg....bummer

LOVE the family photos we have on the way. I had a great time at the photo shoot and think we got some really great shots. I should have them back in a week or so and I will be sure to post pictures. If you are in the Columbus area and are look for a FaBuLoUs photographer, check out Tammy at TDSnapshots.com

LOVE my readers. Thanks for checking in. I appreciate your interest. Now tell me....what do YOU love today????

Wordless Wednesday

2009-10-21T12:03:00.002-04:00

Tutorial Tuesday

2009-10-20T14:21:00.003-04:00

We went apple picking today and boy, did we have fun!!!!!

I came home with 15 pounds of apples, 1 gallon of cider, and a jar of apple butter. I guess I got a little excited about the outing. I think we will be eating apples for breakfast, lunch and dinner for then next few eons. I am going to start with this site to get some recipe ideas....

http://www.bestapples.com/Recipes/

Love Monday

2009-10-19T10:56:00.004-04:00

LOVE that life has settled down after 3 trips to urgent cares, one trip to the pediatricians office, one xray, and one bright orange cast.

"3 TRIPS TO THE URGENT CARE? WHAT THE HELL?"

Yeah, I can read your mind. Here's the synopsis:

Trip 1: I went to bed one night a couple of weeks ago and I just couldn't fall asleep. I tossed and turned for 2 hours or more. My arms felt incredibly restless. I don't have restless leg syndrome, but my arms felt like what I imagine that condition to feel like. Boy, that was annoying! The next morning my arms still felt weird. My body was just totally out of energy. I felt as though I hadn't eaten in days, you know all weak and shaky. But, I had eaten. So I called the hematologist to see if this could be related to my ITP. The hematologist didn't think so and urged me to head to the ER. I told Dan that I didn't want to go to the ER because that's where people who just lost limbs go. I just felt weak. We decided to go to the Urgent Care. They ran a ton of blood tests and urine tests and came up with ZIP. All of my tests came back normal. Oh well.

Trip 2: On Friday, a week ago, I got Maggie up from her nap. Like I usually do I set Jacob on the floor while I got Maggie out of her crib. I usually put Maggie on the floor with Jacob while I fold Maggie's blanket and put all of her stuff in its place. While I was folding her blanket, I heard Jacob let out a yelp. I looked down and he was on his back with his arm pinned behind him. Maggie was "helping" him roll over. OH CRAP. When I swooped down to pick him up his left arm just hung limp by his side. Off to Children's Hospital we went. Wow, that ER was one crappy place to be. I am so surprised that none of us got sick from being there. The nurse diagnosed Jacob with Nursemaid's Elbow. A doctor came in and did a quick movement with his arm. He cried for about 30 seconds and then all was good and fine again. Crisis averted.

Trip 3: On Tuesday of last week, I was on my way upstairs to get Maggie from her nap when suddenly she started to cry. When I opened her door, she was standing in the middle of her room. I had left her in her crib. Yep, she jumped out. Or better said, she fell out. She kept telling me she went boom and hurt her arm. I took her downstairs to calm down. You know, a little Elmo and a frozen GoGurt usually does the trick. After calming down, her arm still hurt. I called Dan and we decided to head off to Children's once again. Better safe than sorry right? We went to the Westerville. We waited 2 hours and weren't even so much as called to register. We decided to cut our losses and head on home and go to the pediatrician in the morning. We headed off the next morning to the doctor. They sent us to the Dublin children's for an xray. It was BrOkEn!! We then headed downtown to have a Children's orthopedist put her cast on. He told me she had a buckle break in her arm that would cleanly heal in 4 weeks. Week one will be complete on Wednesday. She does pretty well with it though. She really doesn't even let it slow her down.

Now....here's to no more doctor/ER/urgent care/xray/orthopedist visit's this week!!

Menu Friday

2009-10-16T09:32:00.001-04:00

The following comes to me courtesy of

Skip to My Lou

and

You've Got Supper!

YUMM-O!!

Five Family Faves

1. Easy Enchiladas

Saute a swirl of olive oil and ½ cup chopped yellow onion in skillet. Add 1 lb cooked and chopped chicken, ½ tsp cumin, 3 T cream cheese, and 2 cups of salsa and cook until smooth. Place mixture down the center of 6 flour tortillas. Roll and place in greased baking pan. Top with green taco sauce and shredded Mexican cheese. Bake at 350 degrees for 30 minutes.

2. Pizza Roll Ups

Roll out Pillsbury pizza dough to a rectangle. Top with favorite toppings (mozzarella, pepperoni, spinach). Tightly roll like a long cylinder, keeping the filling inside. Tuck in ends. Coat with olive oil and sprinkle with kosher salt. Place cylinder, seam side down, on baking sheet and bake at 425 degrees for 12 – 14 minutes. Let rest. Slice on the diagonal and serve with pizza sauce on side.

3. Meatloaf Muffins

Mash 3 slices of torn bread, 2 eggs, ¾ cup milk. Add 2 lb ground meat, 2 T Worcestershire, 1 T minced garlic and ¼ cup chopped yellow onion. Spoon into greased muffin tins and bake for 25 – 30 min. at 400 degrees. Mix together equal parts brown sugar, yellow mustard, and ketchup, Top each muffin with tsp of sauce.

4. Easy Meatballs

Sprinkle 1 lb ground meat with Italian seasoning and add 1/3 cup Parmesan cheese, ½ cup Italian breadcrumbs, 1 egg. Mix and form into golf ball sized meatballs. Place in sauce pan with 1 jar of sauce. Let bubble and simmer for 1 – 1 ½ hours. Serve over pasta (or on sub rolls with provolone the next night).

5. Ritzy Cracker Chicken

Pound chicken and marinate in Italian dressing for at least a few hours. Combine equal parts crushed Ritz crackers with Parmesan cheese. Remove chicken from dressing and dredge in cracker mixture. Bake chicken on lightly greased cookie sheet for 20 – 30 minutes at 350 degrees.

Richmond moms, Michelle Jenkins and Susan Aprahamian, founded YouveGotSupper.com to provide an online recipe resource for busy moms and others stuck in a recipe rut. For more recipes and a dynamic, categorized grocery list, please go to www.youvegotsuppper.com.

New Link Thursday!

2009-10-15T08:37:00.000-04:00

Yep...I found another new site. I have just started to dig around in this site, but initial appearances look very promising. Check it out and let me know if you find anything good!

You Can Make This!!!

Have fun adding things to your project list!

Wordless Wednesday

2009-10-14T09:27:00.000-04:00

Tutorial Tuesday

2009-10-13T08:42:00.001-04:00

Head on over to SWAKembroidery.com to check out the pdf instructions
on how to make these little bean bags. SO CUTE!!

And I will be headed here this afternoon with Maggie. Remember these from elementary school? SO FUN!

Love Monday

2009-10-12T08:01:00.012-04:00

LOVE that it's Pumpkin season and Maggie loves it as much as Dan and I do. We went to pick pumpkins (in the POURING rain) last week and boy was she excited!

LOVE that Jacob might be closing in on sleeping through the night. On a good night he makes it until almost 6am before he peeps. I usually can get him to go back to sleep, until 7am or later, by just applying a pacifier and a lovey. On a bad night he starts to stir around 2am and Dan and I are up every hour trying to get him to fall back to sleep.

LOVE my life. I know I complain a lot and I bellyache over the simple things, but all in all, I really appreciate what I have. My kids are wonderful, my husband rocks, and things could be so much worse. One of my favorite blogger moms always reminds us to "Think about the people with NO LEGS" when the going gets tough.

LOVE My new 2 year old and she love her new bike!

LOVE that my camera has 309 photos on it! If you want to spend a few hours reminiscing with me, head on over to www.TeamStamm.com