AHHHH....sewing....it just feels right.....

The sewing machine has been unearthed as well as supplies. I whipped up a nursing cover for Hollie P. in Texas today and I hope she will be pleased. She won the cover from a contest at WholesomeBabyFood.com . CONGRATS to Hollie and her Munchkin. Here is Hollie's winning recipe in the "OH, NO....NOT MEAT" contest:
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Chicken Veggie & Fruit by Hollie

Chicken, Boneless, Skinless & Cut into bite-sized pieces, White or dark - your choice but I use 1 chicken breast half
Parsley Tarragon Oregano
Garlic - 1 Clove
Chicken Stock, 1 Can
Carrot Peeled & Diced, 1 -
Small Apple, Peeled, Cored & Diced, 1
Plums, Peeled, Cored & Diced,

Gather all your ingredients and get the burner warmed up. Place the chicken in a frying pan with a little EVOO and sautee' until chicken turns white and is cooked throughout about 3-5 minutes.

Using a garlic press add the garlic to the chicken. If you don't have a garlic press you can chop it into small bits. While chicken is cooking, place your carrot, apple & plum pieces in another pan (so not to cross contaminate) with enough chicken stock to 1/2-way cover the veggie & fruits. On med-low heat lightly boil/simmer the mixture.

Take the parsley, tarragon & oregano and sprinkle over the veggie/fruits mixture one time each. When the carrot & fruit is soft add the chicken and simmer for about 3 minutes. Transfer to your choice of blending appliance and puree away.

Since the puree is mostly fruit and not chicken it freezes nicely and my munchkin L-O-V-E, loves it! Great 1 bowl dinner idea.

Hollie's little one is 10 moths old.

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Here are some pictures of her prize:

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The August contest has been posted as well....you can check it out HERE