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Loaded "Baked Potato" Soup

Courtesy of KraftFoods.Com

Prep Time:
15 min

Total Time:
30 min

Makes:
4 servings, about 1 cup each

What You Need

1 lb. baking potatoes (about 2), cubed

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup milk

3 slices OSCAR MAYER Bacon, cooked, crumbled and divided

1 cup KRAFT Shredded Cheddar Cheese, divided

1 green onion sliced, divided

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Serving Suggestion

Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.

Variation

Peel potatoes before cubing.