Homemade Spaghetti

Tonight's Dinner....I will let you know how it tastes....tonight's the first time I am making it.....wish me luck! POINTS® Value: 9 Servings: 6 Preparation Time: 18 min Cooking Time: 45 min Level of Difficulty: Easy

This homemade meat sauce is made more nutritious using lean ground turkey instead of fatty ground beef. It gets a flavor boost from a dash of red pepper flakes.

Ingredients

	1 spray(s) cooking spray
	1 cup(s) onion(s), chopped
	4 medium garlic clove(s), minced
	56 oz canned tomatoes, plum-variety, undrained, coarsely chopped
	6 oz canned tomato paste
	1 1/2 tsp dried basil
	1 tsp dried oregano
	1 tsp sugar
	1/2 tsp table salt, optional
	1/4 tsp crushed red pepper flakes, optional
	20 oz Jennie-O Turkey Store Lean Ground Turkey
	12 oz uncooked spaghetti, cooked without added salt and fat, drained
	2 tbsp grated Parmesan cheese, or Romano cheese

Instructions

• Coat a large saucepan with cooking spray; heat over medium-high heat.
  
  
• Add onion to skillet; cook 5 minutes, stirring occasionally. Add garlic; cook 2 minutes. Add tomatoes, tomato paste, basil, oregano, sugar and, if desired, salt and pepper flakes; bring to a simmer. Simmer uncovered 25 to 35 minutes or until sauce is desired consistency.
  
  
• Meanwhile, cook turkey in a large skillet until no longer pink, breaking into chunks with a wooden spoon. Stir turkey into sauce; heat through. Serve over spaghetti and sprinkle with cheese.