Tuesday, August 25, 2009
Tutorial Tuesday: How to Make and Tie a Moby Wrap
I think I might. As soon I have plans to leave the house with the kids again. However, by that time....Jake might be walking.....
Head on over to Monkeys-On-The-Bed for more!!
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I took the easy way out and bought my Moby, BUT I think it was completely worth it. I loved the ring sling when Scarlett was first born, but she was such a wiggly little thing that I never felt completely safe using it. I never had that issue with the Moby and love using it. Scarlett enjoys it, too, and it's so nice to have free hands.
ReplyDeleteHi, I saw your question on the Wholesome baby food site regarding cooking ground rice for your baby.
ReplyDeleteYou simply prepare it like you would oatmeal or porridge on the stovetop in a pot with water, formula or breast milk--your choice. Allow it to cook until you reach the desired consistency for your baby's age--thinner for younger babies and thicker for older ones. And feel free to add yummy mixers life fruit, veggies and spices like cinnamon, nutmeg or ginger!
Your baby will gobble it up!
Happy Feeding,
Joni :)
www.feedinglittlefoodies.blogspot.com
thanks for the link!
ReplyDeleteThanks it is a fantastic support, now to make and tie a moby wrap is simple by using your tips. Thanks
ReplyDelete