Menu Friday

The following comes to me courtesy of

Skip to My Lou

and

You've Got Supper!

YUMM-O!!

Five Family Faves

1. Easy Enchiladas

Saute a swirl of olive oil and ½ cup chopped yellow onion in skillet. Add 1 lb cooked and chopped chicken, ½ tsp cumin, 3 T cream cheese, and 2 cups of salsa and cook until smooth. Place mixture down the center of 6 flour tortillas. Roll and place in greased baking pan. Top with green taco sauce and shredded Mexican cheese. Bake at 350 degrees for 30 minutes.

2. Pizza Roll Ups

Roll out Pillsbury pizza dough to a rectangle. Top with favorite toppings (mozzarella, pepperoni, spinach). Tightly roll like a long cylinder, keeping the filling inside. Tuck in ends. Coat with olive oil and sprinkle with kosher salt. Place cylinder, seam side down, on baking sheet and bake at 425 degrees for 12 – 14 minutes. Let rest. Slice on the diagonal and serve with pizza sauce on side.

3. Meatloaf Muffins

Mash 3 slices of torn bread, 2 eggs, ¾ cup milk. Add 2 lb ground meat, 2 T Worcestershire, 1 T minced garlic and ¼ cup chopped yellow onion. Spoon into greased muffin tins and bake for 25 – 30 min. at 400 degrees. Mix together equal parts brown sugar, yellow mustard, and ketchup, Top each muffin with tsp of sauce.

4. Easy Meatballs

Sprinkle 1 lb ground meat with Italian seasoning and add 1/3 cup Parmesan cheese, ½ cup Italian breadcrumbs, 1 egg. Mix and form into golf ball sized meatballs. Place in sauce pan with 1 jar of sauce. Let bubble and simmer for 1 – 1 ½ hours. Serve over pasta (or on sub rolls with provolone the next night).

5. Ritzy Cracker Chicken

Pound chicken and marinate in Italian dressing for at least a few hours. Combine equal parts crushed Ritz crackers with Parmesan cheese. Remove chicken from dressing and dredge in cracker mixture. Bake chicken on lightly greased cookie sheet for 20 – 30 minutes at 350 degrees.

Richmond moms, Michelle Jenkins and Susan Aprahamian, founded YouveGotSupper.com to provide an online recipe resource for busy moms and others stuck in a recipe rut. For more recipes and a dynamic, categorized grocery list, please go to www.youvegotsuppper.com.