December 5th - DECEMBER DAYS OF CRAFTING

So maybe you don't sew and maybe your not so hot on the craft projects....but do you cook? These look super easy and a quite a yummy treat. Is someone willing to deliver them to my house on Christmas morning? I hope so.... If you make them let me know how they turn out!!

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Caramel Pull-Apart Biscuits

Recipe Courtesy of Pillsbury

Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!

Prep Time:
20 Min

Total Time:
1 Hr

Makes:
12 servings

INGREDIENTS

2	(12-oz.) cans Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
1	cup packed brown sugar
1/2	cup whipping (heavy) cream
1	teaspoon ground cinnamon

DIRECTIONS

1.	Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
2.	Mix remaining ingredients; pour over biscuits.
3.	Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.